We slept in until we woke up, about 8a for me and 9a for John. He woke coughing and blowing his nose but felt fine after a hot breakfast and hot shower. My throat is scratchy but I feel fine. We spent the remainder of the morning talking about packing, but did nothing toward that goal!
We were excited to meet Alexandra and Sue at To Mavro Provato (the Black Sheep) for lunch. What a fun place! Alexandra talked a lot with the waiter to decide what we would have for lunch, I chose one dish of potato salad with mackerel. All of the food was delicious. They serve things in smaller portions, almost like "tapas" but a bit larger. The lamb dish was pretty large - Even four of us could not finish it. It is nice we tried different things that we have not had yet. We started with tiny slices of bread with minced tomato and herbs to put on top. Next was a delicious salad with thinly sliced, cured beef, cheese, lettuce, tomato, figs, and topped with balsamic vinegar and truffle oil dressing. Main dishes were veal with pureed eggplant, a fried cheese that tasted like mozzarella with some delicious coating on it and finished off with black sesame seeds and Ouzo (you could not tasted the Ouzo). then the lamb with sliced baked potatoes served also with a side of risotto type dish made with rice butter and chicken broth. This rice dish is served at weddings as the first course appetizer to insure a happy marriage. It seemed to melt in the mouth. Every dish was outstanding, it is hard to choose a favorite. The veal with tomato sauce and eggplant is something I will try at home. They grill the eggplant, then peel and puree, I'm not sure what else is added because it is the consistency of creamy mashed potatoes. We had some white wine from the winery where we had a lunch and wine tasting to go along with this. John thought he was sneaky to secretly tell the waiter to bring us the check - Alexandra thought she was sneaky to use the restroom and try to pay the check! She was too late so she then proceed to order us a table full of sweets! There is a chocolate and caramel pie with peanut butter ice cream, yogurt with spoon sweets, and my favorite that looked a bit like a Neapolitan, but not at all the same. The first layer had a custard cream, the lower layer was candied fruits with honey. We could not eat another bite!
Salad
Cheese
Potato Salad
Veal
Lamb - Potatoes - Rice
Desserts
Here We Are!!!
I've been searching for caper leaves for a dish we were served on Santorini and Alexandra brought be a jar, which a friend of her prepared! How special, thoughtful, and sweet. If I must check my luggage to get them home I will do so, but as it turns out we must anyway.
After lunch we finally went to the Acropolis! Neither of us feel energetic but we will not come to Athens and miss going to the Acropolis that we viewed from afar each morning we were in Athens. With the ticket Alexandra gave us in hand and the book from George, we marched on. We both agreed we could not have done this in warmer weather. We are so glad we came in early Spring because of the wildflowers as well. Up the Acropolis we went and we were surprised it was not as hard as we thought it would be. It seemed so far up when starting out but soon we were looking out from the very top in every direction - Oh the views! We are happy we made it. Going down was more challenging because of so many people and the heat. When we came to a place with little breeze, that is where we rested. One one of these rests a man asked if I spoke English. I have been asked at at least 6 times on this trip, I noticed because 3 times today. I must look Greek! I was surprised this man was from Maine and all by himself, he simply wanted a photo with the Parthenon in the background, which of course I was happy to take for him. I told him in our group we had 14 women from Maine but they just headed home. He wanted to know where all of them were from but of course I drew a blank immediately. I guess I am tired! We made our way down and then over to the Areopagus where Paul spoke the Athenians and converted a senator who was canonized and became a patron of Athens. We decided since we were out of water and tired, we would not go up there. John posed on the ancient steps and we left happy that we saw it. I might add, we got some really great photos of this spot from the Acropolis.
The Temple of Athena
The Parthenon
The Areopagus From the Acropolis
Temple of Zeus From Acropolis
Our Hotel and Mountain
The Areopagus & John
We walked through a shopping area to Hadrian's Arch and caught a taxi back to the hotel. We made arrangements for a taxi at 7a. Since the restaurant doesn't open until 7a they will bring us a breakfast box at 6:30a. That would have worked out fine but when I went to use their computer to print the boarding passes it seems we are really leaving at 10:10a not 9:35a so we have a half hour reprieve! We will have a taxi at 7:30a and eat lunch with a view of the Acropolis for the last time tomorrow morning at 7a! That's the good news ... The bad news is we cannot carry any electronics on board but a cell phone. I do NOT like to relinquish my small travel laptop but a rule is a rule. Therefore, we will be checking our carryon suitcase to fly home. I hope it arrives. I spent quite a bit of time transferring all my photos to USB drives I carry with me.
We packed, which made me feel slightly refreshed to have that done and I wanted to go up and have a glass of wine while looking at the Acropolis, John is a good sport and agreed so up we went to the 6th floor for our last night. We finally had some Ouzo - pretty strong but we cut it with some water. It comes clear, you add ice and it become cloudy, then you add a little water or any fruit juice to again lessen the blow. We enjoyed it with just a bit of water added. We had some shrimp prepared a different way than we were used to and a glass of the bubbly to send us off. We are sad to see this fabulous trip end but also ready to go home and the truth is we are tired. "Home" with our family and Tony sounds pretty good.
Shrimp Appetizer & Sparkling Wine